1703 Restaurant & Catering

1703 Restaurant & Catering is a catering business in Winston-Salem, North Carolina. The establishment specializes in creative cuisine and internationally inspired dishes, serving the local community through lunch, dinner, Sunday brunch, and professional catering services for events such as weddings, rehearsal dinners, baby showers, and business lunches.

Established in 2000 by Joe and Molly Curran, the restaurant is known for a hands-on approach and a commitment to seasonal, locally sourced ingredients. Under the direction of Chef de Cuisine Curtis Hackaday, the culinary program features a modern twist on classics and a diverse range of New American, New Southern, and global eclectic flavors. The rotating menus include notable items such as the 1703 Benedict with country ham, Pecan Chicken Salad, and various seasonal entrees. Beyond dining in the restaurant, the business provides catering for unique group events and offers bulk takeaways.

Located on Robinhood Rd, the restaurant is situated near Peters Creek and a short drive from RJ Reynolds High School. It is also within walking distance of the Joe White Tennis Center and M. Douglas Carter Field & Stadium.

The restaurant maintains a 4.50 rating from 215 reviews, reflecting a reputation for culinary excellence and artistry. The kitchen's dedication to using seasonal ingredients and the creative expertise of the culinary team have made it a notable destination for those seeking high-quality, flavorful dining in the Piedmont Triad.

1703 Restaurant & Catering provides exceptional seasonal cuisine and event services to the Winston-Salem area.