Chaney's Catering

Chaney’s Catering is a catering service in Wilmington, NC, serving Wilmington, NC, and the surrounding counties of Southeast North Carolina. The business specializes in creating culinary experiences for weddings, festive events, surprise parties, end of life celebrations, and church services. Their menus feature extensive options such as fire roasted Cajun chicken quarters with garlic parmesan ranch sauce, fire roasted jerk chicken quarters with citrus mango rum sauce, tender smoked beef brisket with sweet and tangy BBQ sauce, and grilled chili lime flank steak with teriyese sesame sauce. They also offer blackened mahi mahi with citrus mango rum sauce, smoked St Louis style pork ribs with apricot bourbon BBQ sauce, and seasoned smoked pull pork with Carolina style BBQ sauce. Packages include paper and plastic ware, napkins, soda, tea, and bottled water. Scratch-made sides like potato chips, pasta salad, and chocolate chip cookies or brownies are included with certain selections.

Additional offerings include Mexican-style spreads with pork carnitas, seasoned shredded beef, grilled flour and corn tortillas, pico di gio, guacamole, and cilantro rice. Asian-inspired options feature potstickers, fresh vegetable spring rolls, custom sushi boats, vegetable teppanyaki, teriyaki pineapple grilled chicken, grilled salmon with teriyaki and mirin, yakisoba, and fluffy jasmine rice. The business also provides seasoned whole pig roasts with pink himalayan salt and black pepper, seasoned roasted whole chicken with polynessian style BBQ sauce, and island style slaw. Fried items include crispy golden fried fish with tartar sauce, fried jumbo shrimp with cocktail sauce, fried scallops, fried clam strips, fried okra, and sweet corn filled hushpuppies. Grilled options include jamaican jerk chicken with mango rum sauce, smoked jerk pork short ribs with mango rum sauce, and grilled blackened mahi with pineapple mango salsa.

The owner, Devon, is a Culinary Arts Specialist in the Coast Guard, where his mission was to provide nutritious meals and boost morale for service members. He applies this discipline to create an ultimate feasting experience, treating every meal like a special occasion and every client as a VIP. Customer feedback highlights the quality and quantity of the food, with one reviewer noting that Devon catered a quarterly Employee Appreciation Lunch for approximately 150 employees at South Brunswick Charter School. The Italian-themed menu included fettuccine pasta, meatballs, grilled marinated chicken breast, marinara and alfredo sauce, salad, fresh baked garlic knots, and bread pudding with caramel sauce. Another review praised his work for an RBA Christmas party, confirming the business's ability to handle corporate and private events with high satisfaction.

Chaney’s Catering holds a 5.00 rating from customers who have reviewed it.

Chaney’s Catering brings a military-standard of excellence and care to every event in Wilmington, ensuring that clients receive outstanding food and service for their most important occasions.