Pepper Moon Catering is a full-service catering company in Greensboro, NC, specializing in fresh, flavorful, and exceptional food for events of all kinds. The company offers a diverse range of menu options including breakfast boxed lunches, hot luncheons, dinner service, seasonal enhancements, picnics, hors d’oeuvres, and homemade desserts. Their team works closely with clients to create custom menus tailored to specific needs and budgets, emphasizing quality and taste. With a 4.60 rating and a strong review history, Pepper Moon Catering is known for delivering reliable, memorable dining experiences across the Greensboro area.
The company was founded in 1996 by Meredith Williams, a native of High Point and hospitality management graduate, who serves as Chief Operating Officer. Lee Staehly, the Owner & CEO, brings over a decade of experience in business operations, sales, and marketing, holding a Bachelor of Business Administration from the University of Wisconsin. Together, the leadership team emphasizes relationship-building, culinary excellence, and flexibility in planning. Their kitchen prepares all items on-site, including gluten-free options, though they cannot guarantee allergen-free conditions due to shared facilities. Clients are encouraged to discuss dietary needs directly with the team.
Located at 1068 Boulder Rd, Pepper Moon Catering sits just a short distance from major regional routes and natural features. It is about a mile from the Greensboro Urban Loop and West Wendover Avenue, and less than a mile from Piedmont Parkway and Long Branch Creek. The property lies near Uwharrie Lake, offering a scenic backdrop within the city’s expanding corridor.
With a longstanding presence in the Triad since 1996, Pepper Moon Catering stands as a trusted name for those seeking thoughtful, high-quality catering with a personal touch. Their consistent service and focus on flavor and customization have made them a preferred choice for events across Greensboro.