Blue Ridge Restaurant Equipment is a restaurant supply store in Asheville, NC. They serve as the primary supplier of new and used commercial kitchen equipment and cooking supplies for Western North Carolina, Upstate NC, and Eastern Tennessee. With over 30 years of experience since their founding in 1986, they offer comprehensive services including project layout and design, installations, and final mile delivery. Their specialties include FOH/BOH supplies, walk-in refrigeration, exhaust hoods, furniture, and both new and used equipment. Blue Ridge Restaurant Equipment holds a strong rating of 4.70 based on 19 reviews.
Blue Ridge Restaurant Equipment was founded in 1986 by Rob Foster with just one piece of used restaurant equipment for sale. Over the years, it has grown into a full-service commercial kitchen equipment dealer covering Western North Carolina and expanding to NC and Tennessee. In 2014, Sam Foster joined as a CAD layout designer and is now the Director of Operations, bringing in-depth knowledge from every phase of business operations. Their commitment to exceptional service includes working closely with restaurant owners, chefs, general contractors, architects, and engineers for complete planning.
Blue Ridge Restaurant Equipment boasts a well-optimized website that search engines read cleanly, making it easy for customers to find information about their services and products online. Additionally, they have thorough, well-documented business information available across the web, ensuring potential clients can easily access detailed insights into their offerings and expertise.
With over 30 years of experience in providing top-quality commercial kitchen equipment and supplies, Blue Ridge Restaurant Equipment is a cornerstone for restaurants in Asheville, NC. Their dedication to customer service and comprehensive project planning has made them an indispensable partner for those looking to establish or expand successful dining establishments in the region.
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