Saltine Restaurant is a modern restaurant and bar in Jackson, Mississippi, offering Southern cuisine, fresh seafood, a raw bar, and craft cocktails. Located at 622 Duling Ave Ste. 201, it serves lunch, dinner, brunch, and all-day fare, including a dedicated kids menu and a daily happy hour from 4 to 6 pm. The restaurant also provides private dining, catering, and online ordering, with a focus on seasonal ingredients and elevated Southern flavors. With a strong customer base reflected in its 4.5-star rating and over 1,500 reviews, Saltine has built a reputation for consistent quality and hospitality across the city.
The restaurant emphasizes a refined yet approachable dining experience, anchored by its modern oyster bar and curated drink menu featuring craft cocktails. It offers a range of dining options, from casual happy hour bites to full-service private events, and supports local connections through partnerships with nearby venues like Duling Hall. The menu highlights fresh seafood, including oysters and Low Country boil, and includes a variety of seasonal and shareable dishes designed for both intimate gatherings and larger celebrations.
Situated on Duling Avenue, Saltine is located about a quarter mile from Old Canton Road and North State Street, both major city thoroughfares. It lies within a short drive of key city landmarks, including the University of Mississippi Medical Center (0.4 miles away), the Adult Hospital (0.5 miles), and Mississippi Veterans Memorial Stadium (0.6 miles). The restaurant is also accessible via I-55 North Frontage Road, which runs about 0.7 miles to the north.
Saltine holds a solid reputation among its customers, supported by a large volume of reviews that reflect consistent satisfaction with food, service, and atmosphere. Its long-standing presence in Jackson and the depth of its customer feedback demonstrate a trusted, well-established track record in the local dining scene.
As a standout destination for elevated Southern seafood and craft cocktails, Saltine Restaurant is a defining presence in Jackson’s restaurant landscape, blending regional tradition with modern flair.