Ces & Judy's Catering is a catering business in St. Louis, MO. For over 45 years, the company has served weddings, corporate gatherings, and special celebrations across the city. The team offers full-service catering with menus customized to fit specific visions, ranging from elegant receptions to lively social events. The business holds a rating of 4.70 based on customer reviews.
The co-owners, Cecily Hoffius and Judith Bellos, bring extensive backgrounds in hospitality to their operation. Cecily began her career organizing a national conference and spent ten years in sales and marketing with Sheraton Hotels before co-founding the business in 1981. She also serves as President of the St. Louis Chapter of Les Dames d'Escoffier International. Judith started as a Food and Beverage Controller at Sheraton Hotels, gaining insight into large-scale food operations. The company employs a chef with over 32 years of experience who has refined the menus to ensure consistent quality. In addition to catering, the business operates The Venue at Maison du Lac, a modern event space opened in 2018 that accommodates up to 300 guests. The venue features views inspired by the French countryside and is used for weddings, corporate galas, and social gatherings. Ces & Judy's also acts as a preferred caterer at more than 40 venues in the Greater St. Louis area.
The location sits on German Blvd, about a tenth of a mile from the Frontenac Racquet Club. It is located near South Lindbergh Boulevard, roughly a fifth of a mile away. The Skip Viragh Center for the Arts is about a third of a mile from the site, while Chaminade College Preparatory School and Juergens Hall are each about a fourth of a mile away. Denny Creek runs nearby, approximately a fourth of a mile from the business.
The business is known for its positive rating from customers who have reviewed it. This reputation reflects the company's long-standing service to the St. Louis community and its focus on personalized attention to detail in every event.
Ces & Judy's Catering combines decades of culinary expertise with a dedicated local venue to serve the diverse event needs of St. Louis.
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