Red Cow

Red Cow is a restaurant in St. Paul, MN. Located in the Cathedral Hill neighborhood, the establishment serves handcrafted gourmet burgers, craft beers, and fine wines. The menu features a variety of offerings including breakfast burritos, chicken and waffles, and the signature 60/40 burger, which is made with 60% certified Angus beef and 40% ground bacon patty. The restaurant holds a 4.60 rating.

The concept for Red Cow was developed by a family, Luke, Tracy, Michael, and Peter, who envisioned a modern tavern that elevates classic pub fare. The name itself was inspired by the family's shared interests, combining "Red" for wine and "Cow" for burgers. The restaurant aims to provide a sophisticated yet comfortable atmosphere suitable for everything from a casual night out with friends to a formal date night. Beyond burgers, the menu includes diverse options such as ahi crisps, seasonal cocktails, and various brunch specialties.

The business is located on Selby Ave, near the intersection of Western. It is a short walk from Boyd Park and sits a short drive from Saint Paul College and the Purple Heart Memorial Highway.

Red Cow is known for providing a warm, friendly, and relaxed atmosphere paired with excellent service and exceptionally good food. The restaurant stands out for its commitment to a high-quality dining experience, offering a sophisticated twist on the classic neighborhood tavern.

Red Cow provides a premier destination for gourmet burgers and fine beverages in St. Paul.