Green Mangos Catering

Green Mangos Catering is a catering company in Minneapolis, MN. The boutique firm creates chef‑driven menus for weddings, corporate gatherings, special celebrations and private events throughout Minneapolis, St. Paul and the surrounding Twin Cities. Its offerings include seasonal main‑course entrées, elegant hors d’oeuvres, thoughtfully composed sides and curated wine experiences, all presented with polished service for events of any scale.

Founded by chef Thao Moore, who serves as co‑proprietor and executive chef, Green Mangos blends global inspiration with Minnesota roots. Thao, originally from Vung Tau, Vietnam and raised in the state, studied culinary arts after a corporate career and honed her skills at local restaurants such as Oceanaire Seafood Room and La Belle Vie. Together with her husband Tom, she built a boutique catering team that emphasizes seasonal ingredients, bold balanced flavors and an obsessive focus on timing and hospitality. The company’s menus feature chef‑crafted entrées, elegant cocktail‑hour bites and side dishes designed to complement each event, while the culinary team draws on diverse perspectives and real Twin Cities restaurant experience. Their motto, “Eat well and dream big,” reflects the personal, polished approach they bring to every celebration.

Green Mangos Catering’s dedication to flavorful, meticulously executed cuisine makes it a standout choice for Minneapolis residents seeking memorable, boutique‑style catering for weddings, corporate functions and special events.