Lost Art Brewhouse

Lost Art Brewhouse is a nanobrewery in Walker, Michigan, focused on small-batch artisan brewing that prioritizes craftsmanship over volume. The brewery's mission is handcrafting beers of the highest possible quality and making them available to the community as fresh as possible. Its taproom pours a rotating lineup of house beers, including Where is My Rind, a 6.5% tangerine IPA; Orange Sherbet Ice Cream, a 5.0% ice cream beer; Bourbon Barrel Aged Great Scot, a 10% Scotch ale; Lost Artist, a 6.5% oatmeal raisin cookie stout; Tropical Tsunami, a 5.0% fruited sour; Clarity, a 7.0% American IPA; Envy, a 10.5% triple West Coast IPA; DDH Tricky, a 7.2% double dry hopped hazy IPA; Striker, a 5.0% American premium lager; Summershine, a 6.8% hazy IPA; Cake, a 5.0% nitro American stout; Dune Climber, a 7.2% hazy IPA; Uno Mas, a 4.2% Mexican lager; and a 4.2% hard seltzer, along with non-alcoholic hop water and dry seltzer. The kitchen serves food alongside the beer. Taproom hours run Tuesday through Sunday, with Thursday through Saturday opening at noon, and the kitchen operates its own schedule. Beer is also available to take home, and the brewery offers eGift cards and a newsletter for release announcements. It holds a rating of 4.70 from 80 reviews.

The brewery's approach centers on sourcing the freshest ingredients and following an uncompromised brewing process. Its brewers spent years learning from some of the best brewers in the world to create beer for West Michigan.

Lost Art Brewhouse sits on Remembrance Road Northwest in Walker, about two-tenths of a mile from Brandywine Creek and Leonard Street Northwest, roughly a mile from Zinser Elementary School, and less than a mile from both C.A. Frost Environmental Science Academy and Blandford Nature Center.

The brewery is known for a strong local reputation reflected in consistently high customer ratings, and for a steady record of repeat and referred customers.

That following is built on a taproom where the beer list changes often and the pours stay close to home, which is what a small-batch Walker brewery can offer that a larger operation cannot.