Cannelle Farmington

Cannelle Farmington is a coffee shop in Farmington, MI. The shop specializes in artisanal French-inspired pastries, including croissants, decadent desserts, cakes, and savory selections such as ham and asiago or bacon and Gruyere. Serving the Southeast Michigan area, the establishment offers a welcoming space for guests to enjoy handcrafted baked goods and coffee.

The bakery is led by Chef Matt Knio, a master artisan who trained in Paris under master pastry chef Claude Baraque and graduated from Academies De Versailles. Chef Knio brings extensive professional experience to the shop, having previously served as the head pastry chef at Michigan’s Ritz Carlton. The menu features a variety of specialized items, such as almond, chocolate raspberry, and pistachio croissants, as well as various cakes and catering options. All pastries are prepared using classic French techniques and traditional ingredients like butter, eggs, and cream.

Located on Grand River Ave, the business is situated near Dinan Park and Masons Corner. It is a short drive from the Farmington Post Office and the Greater Farmington Area Chamber of Commerce.

The business has earned a reputation for excellence, having been recognized in the Best of the Midwest issue of Midwest Living. Its history of culinary achievement includes being voted the best of Detroit by Hour Magazine and receiving recognition from CBS News for having the best macaroons in Metro Detroit.

Cannelle Farmington provides a sophisticated experience of French-inspired baking and artistry to the Farmington community.