DiMillo's On the Water is a restaurant in Portland, Maine. This historic floating restaurant offers waterfront dining and a lounge experience, specializing in award-winning cuisine and the freshest seafood New England has to offer. Serving the Old Port area, the establishment provides a unique ambiance with panoramic views of the iconic Portland harbor. The restaurant maintains a 4.50 rating.
The establishment has a rich history in Portland dating back to 1954, when Tony DiMillo first opened an eatery on Fore Street. The restaurant's menu features a variety of seafood and classic dishes, including Maine lobster stew, clam chowder, fried oysters, and various salads such as the Diamond Island Cobb Salad. Beyond standard dining, the venue can be reserved for special events and offers online ordering for pickup.
Located on Long Wharf, the restaurant is situated near Central Wharf and the Wall of Heroes. It sits just a short walk from Commercial Street and is close to the Portland Discovery Land and Sea Tours attraction.
DiMillo's On the Water is known for its long-standing legacy and its commitment to serving high-quality, fresh seafood. The restaurant stands as a beloved destination for those seeking an adventurous and exquisite dining experience in the heart of the waterfront.