Cinghiale is a restaurant in Baltimore, MD. Featuring a 4.50 rating, this establishment serves the Inner Harbor area with an authentic Italian menu that includes handmade pasta, fresh seafood, and locally sourced ingredients. The menu also features Abruzzese-style pizzas made with a thick, crispy, and airy, focaccia-style crust.
The restaurant offers two distinct dining environments inspired by the energy of 1950s and 1960s Italian cities like Milano and Bologna. The Enoteca serves as a lively wine bar and salumeria, featuring a 40-foot marble bar, wrought iron chandeliers, and a selection of Italian charcuterie, cheeses, and preserved vegetables. For a more refined experience, the Osteria provides a formal dining room with white linens and an intimate atmosphere focused on Northern Italian classics. The establishment is also known for its extensive, award-winning wine list.
Located on Lancaster Street, Cinghiale is situated near the Johns Hopkins Carey Business school and a short walk from the Harbor East Marina and Katyn Memorial Park.
The business maintains well-documented information online and features a website that is easily read by search engines.
Cinghiale brings the heritage of the Italian table to the heart of Baltimore through its diverse offerings of handmade pasta and fine wines.