Cugino Forno Frederick of Ballenger Creek

Cugino Forno Frederick is a pizza place in Ballenger Creek, MD. The establishment specializes in authentic Neapolitan-style pizza, utilizing a traditional wood-burning oven and imported ingredients from Italy. Their menu features a variety of pizzas, such as the Margherita D.O.P. and the Americano, alongside salads, desserts like tiramisu and cannoli, and a selection of drinks including Italian beers and soft drinks. Beyond dining, they offer hands-on pizza-making classes where guests can learn to stretch dough and master professional techniques.

The business was founded by three cousins originally from a small town in Turkey who spent months in Naples learning from world-renowned pizzaiolos. This dedication to the craft of Neapolitan-style pizza informs their approach to every dish, emphasizing high-quality ingredients and traditional methods. Their operation functions as a pizzeria and bakery with an open kitchen, providing a transparent look at the preparation of their pizzas, greens, sweets, and sips.

Cugino Forno Frederick is located on N Market St.

The restaurant is recognized for its high standards, maintaining a 4.90 rating from customers who praise the authenticity and quality of the food. Their pizzas are noted for being among the best in the state, with many diners highlighting the delicious, fresh flavors of their specialty pies and salads.

Cugino Forlo Frederick provides an authentic taste of Italy through expertly crafted wood-fired pizzas and traditional Italian pastries in Ballenger Creek.