Seasalt Annapolis

Seasalt Annapolis is a restaurant in Annapolis, Maryland, specializing in seafood-inspired dining. The establishment serves the local community and visitors with a menu focused on sustainably sourced fish, shellfish, and seasonal ingredients. Their offerings include a raw bar, dinner, and a dedicated happy hour, all prepared with refined techniques.

The restaurant is designed to accommodate various occasions through several distinct dining spaces, including a large main dining room, The Oyster Lounge, a seasonal outdoor patio, and a semi-private table in The George Room. The kitchen emphasizes responsibly sourced ingredients and features items such as Ora King salmon belly, fried anchovies, and housemade salty bread with daily compound butter. The founding team includes partner Colin Lennon, a longtime Annapolis resident with extensive hospitality experience spanning from Manhattan to Dublin.

Located on Park Pl, the restaurant is a short drive from St. Luke's Nature Park and Van Buren Street Baptist School. It is situated near the intersection of Bay Ridge Avenue and Chesapeake Avenue, and is approximately 0.3 miles from the local post office.

Seasalt Annapolis has earned a 4.60 rating and was voted one of the best around by OpenTable diners. The establishment holds the distinction of being voted the Best Happy Hour and Best Cocktails in Annapolis in the 2026 readers’ choice contest poll.

With its commitment to fresh, beautifully prepared food and warm hospitality, Seasalt Annapolis stands as a premier destination for seafood lovers in the city.