Quebrada Baking Company of Wellesley

Quebrada Baking Company of Wellesley is a bakery in Wellesley, MA. The bakery offers a variety of handcrafted goods including croissants, muffins, scones, cinnamon buns, breakfast sandwiches, and cakes, with several options available in gluten-free, egg-free, and dairy-free varieties. Serving the communities of Arlington, Belmont, Watertown, and Wellesley, the bakery maintains a 4.60 rating.

A family-owned business since 1977, Quebrada Baking Company was founded by Kay Wiggin and is currently operated by her children, Schuyler and Emilie. The bakery focuses on a tradition of quality and authenticity, preparing every sweet treat, cake, and croissant by hand from scratch using fresh ingredients. Their offerings include specialty items such as braided challah, cardamom coffee bread, and various breakfast cakes, alongside partnerships with notable suppliers like King Arthur Flour and Boar's Head.

The bakery is located on Washington St in the Wellesley Hills neighborhood. It is situated near Elm Park and the Isaac Sprague Memorial Tower, and is a short drive from the Wellesley Fire Department and Worcester Street.

Quebrada Baking Company is recognized for its long-standing dedication to its products, its team, and the local community. With over four decades of service, the bakery is known for its commitment to preserving cherished family recipes and maintaining high standards of craftsmanship.

Quebrada Baking Company continues to share its passion for exceptional, handcrafted baked goods with the Wellesley community.