Sarma Restaurant

Sarma Restaurant is a restaurant and bar in Somerville, MA. Modeled after the traditional meyhanes of Turkey, the establishment offers a large selection of small plates, known as meze, designed for sharing. The menu features Mediterranean flavors with a modern twist, paired with food-friendly cocktails, craft beers, and wines. The restaurant maintains a 4.60 rating.

Chef Cassie Piuma leads the kitchen, focusing on a menu that brings food, drink, and music together. The dining experience includes a variety of shared plates such as warm gyro bread with za’atar, Black Sea cornbread, and various hummus and pate options. While the kitchen can accommodate certain dietary restrictions regarding dairy, gluten, shellfish, and nuts, the nature of the cuisine relies on ingredients like allium, various spices, and olive oil. For larger groups, the restaurant offers fixed menu arrangements for parties of seven or more.

Sarma Restaurant is located on Pearl Street in Somerville.

The business is recognized for providing thorough and well-documented information to its guests, ensuring a clear understanding of its offerings and dining policies. This commitment to detail assists patrons in planning their visits, from managing reservations to navigating dietary needs.

Sarma Restaurant provides a vibrant celebration of Mediterranean-inspired flavors and shared plates for the Somerville community.