Formaggio Kitchen is a catering business in Cambridge, MA. Serving the surrounding area, they specialize in professional catering services, including cheese, charcuterie, sandwich, and salad platters for special occasions. Their offerings extend to a weekly dinner menu and a seasonal weekend BBQ menu available from March through October. With a 4.70 rating, they are a highly regarded destination for both prepared foods and gourmet groceries.
An institution in Cambridge for over 40 years, Formaggio Kitchen functions as both a neighborhood grocer and a gourmand’s paradise. The shop's culinary approach involves traveling extensively throughout the United States and Europe to source artisan products from various dairies, cheesemakers, and agers. Beyond their renowned cheese selection, the shop features a butcher counter, patisserie, coffee bar, and specialty seafood. The kitchen is operated by chefs Didem and Eduardo, and the establishment offers a variety of goods including fresh bread, wine, beer, jams, and seasonal produce.
Located on Huron Ave, the business is situated in the Huron Village neighborhood. It is a short distance from the Cambridge Fire Department and the John M. Tobin Montessori School, and is near Larch Road Park and the Fresh Pond Parkway.
Formaggio Kitchen is known for its dedication to quality and its commitment to sourcing the finest authentic foods. The business maintains a reputation for excellence through a staff dedicated to high standards, with many employees having served the company for over a decade.
As a long-standing fixture of the Cambridge community, Formaggio Kitchen continues to provide exceptional artisan products and catering services to the local area.