East Meets West Catering is a catering service in Boston, MA. The company provides custom event catering for a variety of occasions, including weddings, corporate events, galas, fundraisers, bar and bat mitzvahs, and intimate home cocktail parties. Serving Boston and throughout New England, they are recognized for their culinary and event management expertise.
Established in 1989, the business draws upon more than thirty years of award-winning experience to provide fine catering and event management. Their team, led by Executive Director Alexandria Michelson and Executive Chef Kevin Marsland, focuses on creating customized menus designed to ignite the senses. The company emphasizes local and sustainable ingredients, offering seasonal menus that can be tailored to specific dietary needs, such as gluten-free, dairy-free, or nut-free preparations.
The business is located on Northern Avenue in Boston, situated near the South Boston Maritime Park and the Boston Fish Pier.
East Meets West Catering is known for its exceptional attention to detail and its ability to provide accommodating service that helps clients create lasting memories. Their long-standing reputation for excellence is reflected in their history of delivering award-winning events across the New England region.
With over three decades of expertise, East Meets West Catering continues to redefine celebratory feasting for clients throughout Boston and the greater New England area.