The Miller House

The Miller House is a restaurant in Owensboro, KY. This family-owned establishment serves chef-driven Southern fare and features one of Kentucky's deepest bourbon collections. The menu includes seasonal offerings such as fried green tomatoes, shrimp and grits, and jumbo lump crab cakes, alongside a spirits bar that maintains more than 600 bourbons in stock. The restaurant provides dinner, Sunday brunch, and private catering services, and also offers takeout and delivery.

The restaurant is located in a historic home built in 1905. After being purchased by Larry and Jeanne Kirk in 2006, the property underwent extensive restoration following damage from a tornado in 2007. The establishment utilizes Kentucky Proud products and grows its own vegetables in a personal garden to ensure freshness. The spirits bar, located on the lower level, serves as a destination for both seasoned collectors and those new to exploring rare barrel picks and everyday pours.

The business maintains thorough, well-documented information available online, making it easy for guests to find menu details and service hours.

The Miller House provides an elevated Southern dining experience and an expansive bourbon selection to the Owensboro community.