Corto Lima

Corto Lima is a restaurant in Lexington, Kentucky, featuring Latin-inspired cuisine. The establishment serves the downtown area with a menu that includes small plates, tacos, and various specialty items such as Chilean rock crab empanadas, shrimp ceviche, and steak rajas. The restaurant has earned recognition as a top downtown restaurant and is noted for its margarita offerings.

The restaurant was opened in February 2017 by Chef/Owner Jonathan Lundy and business partner TJ Cox. Chef Lundy, a James Beard Award semi-finalist, brings extensive Kentucky culinary experience to the concept. The menu features several gluten-free and vegetarian options, including queso blanco, elote salad, and green chili mac n' cheese. In addition to standard dining, the team manages special dining events and offers a space for private dining inquiries.

Located on W Short St, the restaurant sits at the corner of West Short and North Limestone. It is situated near the Courthouse Plaza and is a very short walk from the Fayette County Circuit Court.

The business maintains thorough and well-documented information online, ensuring that essential details are easily accessible to the public. This level of clarity makes the restaurant easy to find and provides a reliable resource for guests planning their visit.

Corto Lima provides a premier Latin-inspired dining experience for the Lexington community.