First Class Catering

First Class Catering is a catering company in Indianapolis, IN. Serving Southern Indiana, including Bloomington and Jeffersonville, this team specializes in crafting menus for weddings and a wide variety of private events ranging from intimate gatherings to lavish galas. Their professional offerings include bar services, featuring both cash and open bar options with a selection of house and premium wines, beers, and liquors. Their diverse menu capabilities encompass box lunches, hors d'oeuvres, barbecue, breakfast, Indian, Italian, and seasonal plated meals for spring, summer, fall, and winter.

The company was founded in 2013 by Caleb Blackerby, who built the business on the principle that great food is the foundation of every successful event. Having spent over seven years utilizing the kitchen at Blackerby’s Hangar 5, the team has refined a seamless service style through the execution of hundreds of weddings and thousands of corporate events. The catering staff includes a dedicated catering director and chefs with extensive experience in fine dining to ensure every event aligns with the client's vision. As a fully licensed provider for both food and bar services, they offer a single point of contact for comprehensive event planning.

First Class Catering is recognized for its professional and prepared staff, with clients noting the exceptional presentation and delicious meals provided during wedding receptions. The team is known for a passion for creating remarkable dining experiences and a service style that ensures events are both seamless and enjoyable.

With a reputation for excellence and a commitment to elevating every occasion, First Class Catering provides premier event services to the Indianapolis community.