Anthony Animal Clinic

Anthony's Restaurants is a seafood dining destination with locations across Washington, Oregon, and Idaho. The company specializes in fresh, sustainable Pacific Northwest seafood and premium steaks, offering various dining environments ranging from waterfront views to lodge-style settings.

For over 50 years, this family-owned business has operated as a Northwest tradition. Founded in 1973 by Budd Gould with a prime rib and lobster restaurant in Bellevue, Washington, the company has expanded into a collection of restaurants including Boathouse 19, Budd's Broiler, Chinook's at Salmon Bay, Churchill's Steakhouse, and Tides Tavern. The organization owns and operates its own seafood company to ensure the quality of its ingredients, utilizing a wholesale team to source seafood with care. Their various locations feature diverse atmospheres, such as the waterfront dining at Anacortes & Cabana, the harbor views at Edmonds & Beach Café, and the lakeside dining at Emory's on Silver Lake.

Anthony's Restaurants provides a variety of dining experiences through its family of restaurants, serving fresh seafood and premium steaks to communities throughout the Pacific Northwest.