Juniper on Main

Juniper on Main is a Southern Restaurant in Carmel, IN. It delivers Southern coastal fare that highlights traditional dishes of IN and Georgia, leaning on stocks, creams and bold flavors. The menu features items such as low‑country crab cakes, shrimp salad tea squares, fried green tomatoes, and a variety of shareable appetizers, catering to diners seeking hearty, belly‑warming comfort food. With a 4.5‑star rating based on 781 reviews, the restaurant serves residents of Carmel and the surrounding Midwest area who appreciate authentic Low‑Country cuisine and a welcoming dining experience.

Founded by Kevin Keltner and Diane Cannon after living in Savannah, Georgia, Juniper on Main brings the spirit of that historic coastal region to the heart of the Midwest. Housed in a lovingly restored 1907 bungalow owned by the founders’ parents, the venue includes a beautiful outdoor garden that is ideal for summer evenings under twinkling lights. Savannah‑native Chef Antwan Proctor leads the kitchen, delivering bold, authentic flavors drawn from his family recipes and the Low‑Country culinary tradition. The restaurant also offers indoor reservations, first‑come‑first‑serve outdoor seating, and catering services for larger gatherings.

Juniper on Main enjoys a solid reputation among the customers it has served and an established track record built on a large base of customer reviews, reflecting consistent satisfaction and community trust.

By combining a respected standing with genuine Southern hospitality, Juniper on Main stands out as a go‑to destination for low‑country flavors in Carmel.