VELE

VELE is a restaurant in Springfield, IL, located at 3241 W Iles Ave. It holds a 4.70 rating based on customer reviews. The restaurant specializes in modern coastal Italian cuisine, focusing on seafood, pastas, and steaks. The menu is developed by Executive Chef Justin Richardson, who draws from his Italian heritage, culinary studies in Italy, and classical French training. Offerings include a variety of small plates designed for sampling and sharing, alongside entree selections from the southern Italian region. Specific menu items include tuna tartare, hamachi crudo, Thatch Island oysters, PEI scallops, grilled octopus, and shrimp and crab cakes. Pasta options include handmade squid ink spaghetti with seafood pomodoro and shrimp and sausage orecchiette. For entrees, the restaurant serves 8oz aged choice filet, 14oz aged prime Angus ribeye, lamb lollipops, and an aged 26 oz porterhouse that is presented tableside on a carving board.

The ownership and leadership team consists of partners Justin Richardson, Dan Sperry, and Nickey Sperry. Dan Sperry manages business and operational aspects, Nickey Sperry handles marketing and design, and Justin Richardson serves as the purveyor of culinary elements and trains the kitchen staff. The culinary team includes Head Chef Trevor Templeton, Sous Chef Connor McGuire, Director of Culinary Operations Joe Alvarez, and Director of Hospitality and Beverage Operations Justin Richardson.

VELE provides a modern coastal Italian dining experience in Springfield, IL.

The restaurant sits on W Iles Ave, roughly a quarter mile from Fire Station #12 and West Road Park. It is also about a half mile from Lindsay Elementary School and White Oaks Plaza & Convenience Center.

BizScoreAI gives the business a strong technical score of 88 out of 100, which ensures the website is secure and readable by search engines. It also awards a solid discoverability score of 75 out of 100, meaning AI crawlers can find every page to help potential customers discover the business.