VELE

VELE is a modern coastal Italian restaurant in Springfield, IL, offering a dynamic dining experience centered on fresh, seasonal ingredients and bold, evolving flavors. The menu highlights seafood, handmade pastas, and steaks, with small plates designed for sharing and pairing with an extensive wine list. Diners can enjoy signature dishes like grilled oysters, scallops with sweet corn puree, and a variety of raw bar selections, including tuna tartare and hamachi crudo. The restaurant emphasizes clean, simple preparations with deep, authentic flavor, reflecting its roots in Italian heritage and French technique. Located at 3241 W Iles Ave, VELE serves the local community and visitors seeking a refined yet approachable meal in a vibrant atmosphere.

The restaurant was founded in 2017 by a passionate trio: Justin Richardson, the executive chef and culinary visionary; Dan Sperry, the general manager and operations lead; and Nichole Sperry, the marketing and design partner. Justin, trained in Italy and with classical French culinary experience, leads the development of VELE’s ever-changing menu, which draws from coastal Italian traditions and modern innovation. The team is committed to supporting local businesses and enhancing Springfield’s cultural and economic vitality through independent dining. Their focus on quality ingredients, thoughtful preparation, and a welcoming environment has earned the restaurant a strong reputation, reflected in its 4.70 rating and positive reviews from guests.

VELE is situated on W Iles Ave, about a half-mile from Fire Station #12 and West Road Park, and just under a mile from Lindsay Elementary School and White Oaks Plaza & Convenience Center. It lies near South Veterans Parkway, a major regional highway, making it accessible to both residents and travelers. The surrounding neighborhood includes Cog Hill Estates and the nearby park, contributing to a community-oriented setting.

With a dedicated team and a mission rooted in authenticity and local connection, VELE stands out as a leader in Springfield’s evolving restaurant scene. Its modern coastal Italian cuisine, emphasis on shared experiences, and commitment to quality make it a standout destination for those seeking memorable meals in a welcoming space.