Blue Plate of Chicago

Blue Plate of Chicago is a catering business in Chicago, IL, located at 1362 W Fulton St. It holds a 5.00 rating based on 2 reviews. The company provides services for catered events, workplace dining, and food delivery, serving weddings, corporate events, private parties, and galas.

The business operates out of an 80,000 square-foot food service facility in Fulton Market. For 40 years, the company has provided customized food service programs for offices, including breakfast, lunch, and dinner. Their culinary team manages creative cuisine and presentations for more than 85 iconic Chicago venues, including historic landmarks and great halls. As the first Green-Certified caterer in Chicago, the business utilizes composting, specific sourcing, and event best practices to maintain eco-conscious operations.

The catering service was founded by Jim Horan, who began the business with a van and basic kitchen equipment. The company has grown from its early beginnings in a Wrigleyville coach house to its current large-scale facility. The team consists of hand-picked consulting, culinary, and management professionals, supported by a delivery team capable of handling various dietary requests and professional setups.

Blue Plate of Chicago is recognized for its positive customer rating and its long-standing history of service in the city. The company provides professional hospitality and culinary solutions for events and workplaces throughout Chicago.

Blue Plate of Chicago sits on W Fulton St, about a tenth of a mile from North Ogden Avenue and West Lake Street.

BizScoreAI gives the business a Content Quality score of 100 out of 100, meaning the website answers customer questions clearly so AI assistants can quote it directly. It also receives a Content score of 90 out of 100, reflecting substantial and relevant material that search engines reward with better visibility.

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