Here’s How Public House is a bar in Boise, Idaho, located at 572 S Vista Ave. It occupies the former space of Jumpin’ Janet’s, a longtime neighborhood bar that closed permanently in the summer prior to its reopening. The new establishment serves craft beer, hard cider, wine, and canned cocktails, with a strong focus on lagers and a curated selection of nineteen tap handles, most of which pour beer into craft-oriented glassware. The bar does not serve liquor and is designed as a destination for beer enthusiasts, reflecting owner Matt Eggers’ background as a certified cicerone. While the kitchen is currently inactive, plans are underway to introduce a food menu centered on pizza and sandwiches by year’s end, with no burgers offered. The bar operates from 3 p.m. to 10 p.m. on Wednesdays and Thursdays, and 3 p.m. to 11 p.m. on Fridays and Saturdays. Its name, “Here’s How,” originates from a toast Eggers encountered during a trip to Germany, symbolizing celebration and community.
The bar is situated on South Vista Avenue, just a short walk from several public artworks including Dreamscape 1: Loving Boise to Pieces and Trout Dreams, and near Platt Gardens, a local park. It is also within a half-mile of South Federal Way and South Capitol Boulevard, placing it in a vibrant stretch of Boise’s South Vista corridor.
With a 4.90 rating and a strong number of positive reviews, Here’s How Public House has quickly earned recognition for its thoughtful atmosphere, quality beer selection, and commitment to creating a welcoming, non-dive-bar experience. Its focus on craftsmanship and community aligns with the evolving character of Boise’s downtown corridor. The bar stands as a fresh yet respectful evolution of a beloved neighborhood institution, offering a refined alternative to the traditional dive bar while maintaining the spirit of local connection.