Coastal Kitchen Catering

Coastal Kitchen Catering is a catering business in Savannah, Georgia. The company specializes in crafting culinary experiences for weddings, large corporate events, and intimate private dinners. Their services include plated courses, buffet stations, passed appetizers, and drop-off options, as well as weekly pick-up specials. They serve the local area with a commitment to providing fully customizable meal options for any occasion. The business maintains a 4.80 rating.

Owned by Chef Steven Williams, a graduate of the Culinary Institute of Savannah, the business emphasizes the use of fresh and local ingredients from organic farms and fisheries. Chef Williams brings extensive experience to his work, having previously served as Chef de Cuisine in Nantucket and as Sous Chef at the Savannah Golf Club. The catering offerings range from high-end home entertainment to self-serve stations and even specialized programs like Little Chefs Camp.

Located on Riverview Dr, the business is situated near Retha Mae McCoy Community Park and the Retha Mae McCoy Canal. It is a short drive from the Savannah Fire Station and is positioned near the Islands Expressway and East President Street.

The business maintains well-documented information online, ensuring that their services and details are easy to find. Their digital presence is well-optimized, making it simple for clients to access their menus and contact information.

Coastal Kitchen Catering provides unforgettable, customizable dining experiences for residents and events throughout Savannah.