Cooper’s Hawk Winery & Restaurant is a winery in Sandalfoot Cove, FL. It offers an upscale casual dining experience with a full-service bar, private dining room, and a Napa-style tasting room and retail gift store. The restaurant specializes in contemporary American cuisine with global influences, and its handcrafted wines are sourced from vineyards around the world, including Italy, France, Chile, and California. The menu is designed with wine pairings in mind, and each dish is prepared fresh using seasonal ingredients. Cooper’s Hawk also offers a wine club with exclusive monthly selections and hosts wine club dinners featuring expertly paired multicourse meals. Carryout is available, and reservations can be made for dining in person. The business serves the local community and visitors in the Sandalfoot Cove area and is highly rated with a 4.60 star rating.
Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk is built on the belief that food and wine foster lasting connections. The winery sources the finest grapes globally and works closely with growers to craft its wines, which have earned over 500 awards in local, national, and international competitions. The restaurant’s culinary team, led by Executive Chef Matt McMillin, creates a 110-item menu of American-fusion dishes, each paired with a specific wine selection. The Napa-style tasting room offers guests a chance to explore wine and wine accessories, enriching their overall experience.
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With its focus on handcrafted wines and modern casual dining, Cooper’s Hawk Winery & Restaurant brings a Napa Valley-inspired experience to Sandalfoot Cove, offering locals and visitors a place to connect through food, wine, and hospitality.