The Pinery

The Pinery is a restaurant in Orlando, Florida, offering a chef-inspired dining experience rooted in southern hospitality and influenced by the region’s agricultural history. Located at 295 NE Ivanhoe Blvd Suite A, it serves a menu featuring seasonal, locally inspired dishes such as the Pinery Platter, Shamezilla’s Flatbread, and a variety of house-made breads and cheeses. The restaurant also highlights seasonal events like National Mac and Cheese Day and provides a full menu with options for brunch, social eats, and shared platters. Guests enjoy a warm, community-focused atmosphere with indoor and outdoor seating, including a fire pit area, and can make reservations online. With a 4.60 rating from verified reviews, The Pinery is recognized for its welcoming service and thoughtful culinary approach.

The Pinery was founded by Carol Sizer Holladay, a veteran of the hospitality industry with decades of experience across the American South. Her vision for the restaurant centers on creating meaningful guest experiences, crafting adventurous yet approachable menus, and fostering a workplace where employees feel valued and inspired. The restaurant’s mission emphasizes connection, between people, the community, and the land, reflecting its deep ties to Orlando’s natural and cultural landscape. The Pinery’s design and menu are shaped by its surroundings, including nearby green spaces and waterways, reinforcing its commitment to place and sustainability.

The Pinery sits on NE Ivanhoe Boulevard, about a mile from the Lake Ivanhoe Bridge and a short distance from Gaston Edwards Park and Lake Formosa Park. It is located just 0.1 miles from North Orange Avenue and the I-4 Express, placing it within easy reach of major city routes while nestled in a quiet, scenic neighborhood. The proximity to Howell Creek, just 0.1 miles away, adds to the area’s natural character.

With a strong reputation for quality, service, and hospitality, The Pinery stands out as a locally cherished dining destination in Orlando. Its focus on community, seasonal ingredients, and thoughtful design aligns with the city’s evolving culinary scene, making it a meaningful gathering place in the heart of the city.