Blue Heaven

Blue Heaven is a restaurant in Key West, Florida. Located in the historic Bahama Village, this casual destination offers indoor and outdoor dining featuring American, Caribbean, and vegetarian cuisine. The menu includes notable items such as blueberry pancakes, Jamaican jerk chicken, and seasonal stone crab claws. The restaurant holds a 4.60 rating and is proud to be featured in the MICHELIN Guide.

The establishment has a deep history in the area, with the current business saga beginning in 1992 when Suanne and Richard first served lunch under a Spanish Lime tree. The property itself has hosted various uses over the last century, including a billiard hall and a space where Ernest Hemingway once refereed boxing matches. Today, Head Chef David Dorsty leads the kitchen with a focus on clean, highly developed flavors and seasonal ingredients. The dining experience is characterized by an al fresco atmosphere with tropical foliage, whimsical decor, and roaming chickens and cats. Guests can also visit the on-site gift shop for local art, clothing, and fresh bakery goods.

The restaurant is located on Thomas Street, near the corner of Petronia Street. It is a short walk from Whitehead Street and sits close to the Frederick Douglass Skills Center and the Monroe County Court Reporting office.

Blue Heaven is recognized for its high-quality culinary standards and its prestigious inclusion in the MICHELIN Guide. The restaurant is known for its commitment to authentic, locally driven food and its unique, storied atmosphere.

Blue Heaven provides a memorable dining experience through its blend of historic charm and flavorful international cuisine in Key West.