Alder & Oak

Alder & Oak is a restaurant in Jacksonville, Florida, specializing in wood-fired Aegean cuisine. Serving the local community with a focus on Greek, Turkish, and coastal Mediterranean cooking, the establishment utilizes hardwood charcoal and wood-fired ovens to prepare seasonal dishes. The menu features Aegean meze, whole grilled fish, charred octopus, and wood-fired pizza made with 24-hour cold-fermented dough. The kitchen operates with a strict rule of using no seed oils, relying instead on beef tallow and Iliada extra virgin olive oil for all preparations. Guests can also enjoy a curated selection of Mediterranean wines, including varieties like Assyrtiko and Xinomavro, through a specialized Coravin program.

The dining experience is defined by two distinct hearths: a Mibrasa coal-fired grill that burns hardwood charcoal at approximately 700°F and an Earthstone wood-fired oven. Beyond the main dining area, the restaurant features a covered courtyard and the Zorbas rooftop bar, which offers views of the Jacksonville skyline and the St. Johns River. The menu is designed to move with the seasons to ensure ingredients are served at their peak.

Located on Riverside Ave, the restaurant is situated near the intersection of Forest Street and is a short walk from Unity Plaza and Sydney J. Gefen Riverside Park.

The restaurant is highly regarded by its guests, maintaining an impressive 4.80 rating. This reputation for excellence is reflected in their commitment to high-quality, named-source ingredients and a specialized cooking technique that emphasizes the authentic flavor of the char.

Alder & Oak provides an exceptional wood-fired dining experience for those seeking authentic Aegean flavors in Jacksonville.