Botanical Brewing Company is a brewery in Cape Coral, FL, dedicated to crafting non-alcoholic, plant-infused beverages. The business specializes in a range of botanical alternatives to alcohol, including sparkling Kava drinks, Kratom elixirs, THC drinks, and Delta 9 botanical blends. These products are designed to offer a mood-boosting experience, with specific varieties such as Tiki Apple, Sucker Punch, and Hemp Lemon Poundcake. The company also offers Kava drops, instant Kava blends, and apparel under the Plant Tribals line. Serving customers who are 21 years of age or older, the business provides both retail and wholesale options, along with an auto-ship plan for regular orders.
The company was founded by the Rusher sisters, who began developing their innovative brews in the back of a Southwest Florida Kava bar during the spring of 2020. Driven by a shared passion for healthier botanical alternatives, they experimented extensively to create stress-relieving beverages that could be enjoyed in social community spaces as a substitute for alcohol. The brewing process is led by master brewer James Jones, who crafts the series of plant-infused brews. Botanical Brewing Company was named the 2023 IAA Manufacturer of the Year by the Horizon Foundation, Horizon Council, and Lee County Economic Development, an honor recognizing excellence and growth in leadership, performance, profitability, and workforce relations.
The business is located at 837 Miramar St, a short distance from several local landmarks. It sits about a quarter mile from Cape Coral Fire Department Station 1 and Cape Coral Parkway East. The location is also within a half mile of Victoria Canal, Bimini Gardens, and Viceroy Canal, placing it in a canal-rich area of the city.
Customers who have reviewed Botanical Brewing Company have given it a positive rating of 4.50. This feedback reflects the experience of those who have tried the company's unique lineup of booze-free euphoric brews.
As a local manufacturer in Cape Coral, Botanical Brewing Company stands out for its specific focus on botanical, non-alcoholic beverages, offering a distinct alternative to traditional beer and spirits in the region.