La Baguette French Bakery

La Baguette French Bakery is a coffee shop in Dover, DE. The establishment serves the local community with a variety of cakes, pastries, and artisan breads. Their offerings include homemade croissants, specialty sourdoughs, and savory items such as sandwiches made to order with Boar's Head products. The bakery maintains a 4.70 rating.

The bakery was founded in February 2017 by Anita and Ludovic, a team that brings extensive culinary and hospitality expertise to their work. Chef Ludovic Bezy, a graduate of Culinary Arts School in St. Dizier, France, provides specialized training in breads and pastries. The bakery provides catering services for special events and features a rotating selection of specialty breads, such as buckwheat sourdough and spelt sourdough. Their menu also includes various salads, such as quinoa and carrot salad, and an assortment of rolls including brioche and fromage.

Located on S Governors Ave, the bakery is situated near the Johnson Victrola Museum and Constitution Park. It sits a short distance from the intersection of West North Street and South State Street.

The business maintains well-documented information online and features a well-optimized website that is easily read by search engines.

La Baguette French Bakery provides an authentic selection of fine French breads and sweet treats to the Dover area.