Crooked Run Fermentation of Washington

Crooked Run Fermentation is a brewery in Washington, DC. The establishment serves the Union Market neighborhood with a diverse beverage program including beers, ciders, seltzers, and natural wines. Their menu also features NY-style pizza and wings.

Originally founded in 2013 in Leesburg, Virginia, the company has expanded from its Virginia roots to include a production facility in Sterling and this Washington, D.C. taproom. The brewery produces a wide range of contemporary and traditional styles, including lagers, IPAs, barrel-aged stouts, and coolship sours. The 3,200 square foot taproom provides a bright, airy environment with a modern atmosphere and shaded outdoor patio seating where dogs are welcome. The food offerings include whole pies, pizza by the slice, and various shareable items.

Crooked Run Fermentation is located on Morse St NE.

The brewery is recognized for its reputation in producing creative and nuanced beverages across a variety of styles, ranging from traditional beers to beyond-beer options like seltzers and natural wines. This commitment to quality and variety has helped the business develop a dedicated following.

With a diverse selection of craft drinks and a creative food menu, Crooked Run Fermentation stands as a notable destination for enthusiasts of fine fermentation in Washington, DC.