Taylor Brooke Winery of Monroe is a winery in Monroe, CT. As one of the first farm wineries on the CT Wine Trail, this establishment utilizes estate-grown ingredients to produce a variety of beverages. Their offerings include classic wine styles, fruit-infused wines, sparkling wine, cider, brandy, and cocktails. Guests can enjoy these selections by the glass, in a flight, or by the bottle.
The winery is situated on a 44-acre farm and was established through the passion of co-founders Richard and Linda Auger. The winery's development was inspired by the winemaker's interest in the science of fermentation and his experiences with global cuisine. Today, the tasting room features a curated retail shop of locally sourced goods. The property also serves as a community gathering spot where visitors are encouraged to bring a picnic and relax.
Taylor Brooke Winery is known for its commitment to providing a diverse selection of fermented beverages that cater to many different tastes. The winery stands as a notable destination for those seeking high-quality, estate-grown products within the Connecticut wine community.