Trumbull Kitchen

Trumbull Kitchen is a Restaurant in Hartford, CT, located at 150 Trumbull St. Under the umbrella of Max Hospitality, the restaurant has provided high-quality and innovative dining experiences since 2001. It holds a rating of 4.20 based on customer reviews.

The restaurant features a globally eclectic menu that combines flavors from different cultures around the world, with a specific emphasis on the influence of Mexican cuisine and agave spirits. The kitchen offers a collection of tasters and tapas as well as larger plates and entrées. Specific items include a version of macaroni and cheese, steamed mussels fra diavlo, and a Chinese chicken salad. The restaurant offers a selection of 100 tequilas and mezcals to accompany the food. Executive Chef and Partner Chris Torla directs the culinary operations. Torla attended the Culinary Institute of America in Hyde Park, NY, and received a scholarship to the School for American Chefs at Beringer Vineyards in Napa Valley. He began his career in New Hampshire and worked in Atlantic City, New Jersey, before refining his skills at Mustard’s and Fog City Diner in the San Francisco Bay area. He joined Max Restaurant Group as the executive chef at Max Downtown in 1998. General Manager Megan Smallidge oversees daily operations. Smallidge spent nearly five years working in the historic French Quarter of New Orleans before returning to Connecticut in 2008 to join the MAX family. She worked at Max Fish in Glastonbury for over 10 years before joining the management team and eventually taking on her current role at Trumbull Kitchen.

The restaurant holds a positive rating from the customers who have reviewed it.

Trumbull Kitchen brings its globally eclectic menu and experienced leadership to the heart of downtown Hartford.

The restaurant sits on Trumbull St, just steps from Pearl Street and near the Webster Memorial Building.

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