Hops on the Hill Brewery

Hops on the Hill Brewery is a craft brewery in South Glastonbury, Connecticut, offering a unique farm-to-glass experience rooted in local agriculture and community. Located in an old tobacco barn dating back to 1950, the brewery is family-run and operates on a working farm where hops, Broadleaf Tobacco, and sunflowers are grown. The brewery specializes in handcrafted ales, lagers, and seasonal brews, with a rotating tap list that includes bold IPAs and crisp, refreshing styles. Guests can enjoy their beer in a rustic taproom or outdoors, and take home growlers, cans, or branded merchandise. The brewery welcomes visitors of all ages, including pets, and hosts events such as weddings, private parties, and acoustic music nights.

The brewery was established in 2019 by Al and Nancy Gondek, who are actively involved in every aspect of operations. Al oversees the farm and brewery functions, while Nancy manages daily operations. Head Brewer Joey Lushing, a longtime South Glastonbury resident, brings over two decades of experience, having previously served as Head Brewer at Olde Burnside Brewing Company. His background in both brewing and cider production at Joseph Preli Farms informs the quality and variety of the beers offered. The brewery emphasizes using locally sourced ingredients when possible and is committed to preserving the land and supporting the local community.

Situated on Dug Road in South Glastonbury, the brewery lies within a rural agricultural setting, surrounded by farmland and natural greenery. The property reflects its roots as a working farm, with visible hop fields and sunflowers contributing to its scenic, welcoming atmosphere. As a destination brewery in the heart of Connecticut’s countryside, Hops on the Hill stands out for its authentic farm-brewery model and dedication to quality, making it a cherished local favorite.