Blue Agave Grill is a Contemporary Southwestern restaurant in Old Town Fort Collins, Colorado, serving scratch-made dishes since 2014. The restaurant specializes in authentic Southwestern cuisine with a focus on fresh, locally sourced ingredients and gluten-free options, including house-made sangria, 13 types of margaritas, and tequila flights. They offer full-service dining for lunch, dinner, and brunch, along with takeout, to-go margaritas, and a vibrant outdoor patio. Catering services are available for birthdays, weddings, corporate events, and holiday gatherings, with customized menus designed to meet each client’s needs. Their service area includes Fort Collins and surrounding communities, and they are known for attentive hospitality and consistent quality, reflected in their 4.3-star rating from 509 customer reviews.
Founded by Northern Colorado restaurateurs Richard and Brenda Lucio, Blue Agave Grill was born from decades of experience in the industry, including over 30 years of restaurant ownership since 1999. The Lucios, who began their journey as high school sweethearts, have operated seven restaurants across Colorado, emphasizing family recipes, community support, and sustainable practices. Their commitment to quality is evident in daily scratch cooking, with many menu items labeled as gluten-free or vegan-friendly. The restaurant features a curated drink menu with seasonal selections, including a variety of margaritas and tequila flights, and prioritizes fair compensation through a kitchen investment fee.
The business stands out for its strong online presence, with a well-optimized website that search engines read clearly, contributing to its visibility in local and AI-powered searches. This digital clarity helps customers easily find and engage with the restaurant, from booking reservations to exploring catering options. Their consistent branding and accessible online experience reinforce their reputation as a dependable, community-focused dining destination.
In Fort Collins, Blue Agave Grill blends the warmth of local hospitality with bold, authentic flavors, making it a go-to spot for both everyday meals and special occasions in the heart of Old Town.