Colorado Catering Company

Colorado Catering Company is a caterer in Denver, CO. Established in 1992, the business has served the area for 30 years, providing fresh flavors and reliable service for weddings, corporate events, and private gatherings. The company operates from a home kitchen in Aurora, serving both Aurora and Denver. Customers can choose from seasonally updated menus or design custom options tailored to specific dietary needs and styles. Services range from simple drop-off delivery to fully staffed plated dinners, with options for setup, service, and cleanup included in the package.

The menu features local ingredients blended with refined technique, including flame-grilled steaks seasoned with Rocky Mountain spices and vibrant sides highlighting seasonal produce. Dining packages are tiered to match the event's needs. The Bronze package offers simple butcher paper setup and disposable packaging for casual gatherings. The Silver package adds chafing dishes and heating elements to keep food warm, with next-day equipment pick-up. The Gold package provides a more polished experience with buffet linens, real chafers, and serving utensils. Additional services are available for events requiring more than basic delivery.

Located at 10607 E Dartmouth Ave, the business sits on East Dartmouth Avenue. It is about a tenth of a mile from South Havana Street and a fifth of a mile from Cherry Creek. The Kennedy 18-Hole Course is also a fifth of a mile away. Joe Shoemaker Elementary School and the MILE HIGH public artwork are both about a third of a mile from the location.

The business is family-owned and operated. Stephanie Dries, the owner and Chief Financial Officer, co-founded the company. She holds a degree in accounting from the University of Colorado and is a certified CPA. Customers work directly with the owners to craft the menu and service experience. The business holds a rating of 4.90 based on customer reviews.

Colorado Catering Company combines three decades of experience in Denver with a family-owned approach to hosting, ensuring that every event is handled with personal attention and local flavor.