The Sourdough Boulangerie

The Sourdough Boulangerie is a bakery in Cimarron Hills, CO, specializing in artisan sourdough breads and pastries made with whole grains and locally sourced ingredients. The business serves residents and businesses across Colorado Springs and surrounding areas, offering a rotating selection of breads, seasonal pastries, and take-and-bake pizzas with customizable toppings. All breads are crafted using traditional fermentation methods to enhance digestibility and nutritional value, with an emphasis on reducing phytates through natural sourdough fermentation. The bakery is known for its vegan-friendly options and commitment to supporting regional farmers, including partnerships with Mountain Mama Milling, Bay State Milling, and Tan Man Honey. With a 4.80 rating from customers, it is recognized for consistent quality and community engagement.

The bakery was founded in 2014 by Shawn Saunders, a baker with over two decades of experience beginning in 1994. His journey into sourdough began in 1997 after reading Daniel Leader’s *Bread Alone*, which inspired a lifelong dedication to fermentation and whole-grain baking. The Sourdough Boulangerie was established with a mission to use locally milled flours and sustainably sourced ingredients, ensuring each loaf reflects the terroir of Colorado. The bakery’s fermentation process not only improves digestibility but also enhances flavor and shelf life. It continues to expand its offerings, with plans to begin shipping products to loyal customers who have relocated outside the region.

The Sourdough Boulangerie is located on Omaha Blvd in Colorado Springs, CO, at 6449 Omaha Blvd. The address falls within the Cimarron Hills neighborhood, situated just off the main thoroughfare of Omaha Boulevard. While no nearby landmarks are listed, the location is accessible from major routes serving the city’s western corridor.

The business stands out for its strong digital presence and consistent, accurate information across online platforms, making it easily discoverable through search engines. Its website is well-structured and clearly communicates its values, sourcing practices, and product offerings, contributing to its trusted reputation. The bakery’s transparent approach to ingredients and production methods reinforces its standing as a reliable and authentic local food provider.

Rooted in tradition and local stewardship, The Sourdough Boulangerie exemplifies the craftsmanship and community focus that define Colorado Springs’ artisan food scene.