The Baker's Daughters

The Baker's Daughters is a bakery in Simi Valley, CA, specializing in artisan sourdough bread, house-made pastries, and seasonal breakfast and lunch dishes crafted from fresh, raw ingredients. The bakery emphasizes natural fermentation, using a 160-year-old levain and a process that can take up to 72 hours to develop flavor and texture. Customers enjoy a rotating menu of sandwiches, salads, and specialty coffee, with all items made in-house daily. The business serves the Simi Valley community and surrounding areas, earning a 4.30 rating from 148 reviews, with patrons praising the quality of their sourdough, friendly service, and inviting atmosphere.

Rooted in a family legacy that began in Rio de Janeiro, Brazil, where the founders’ father pioneered natural fermentation bread in the country, The Baker's Daughters carries forward a tradition of slow, intentional baking. The team uses only water, salt, flour, and time to create their breads, avoiding industrial yeasts, preservatives, and chemicals. Their philosophy, “Don’t eat anything your great grandmother wouldn't recognize as food”, guides every recipe, from flaky croissants and avocado tartines to the signature Brazilian açaí bowl and Croque Monsieur. Each dish is prepared daily with care, reflecting a deep respect for natural processes and the joy of shared meals.

Located on Cochran Street in Simi Valley, The Baker's Daughters sits within the heart of the city’s downtown area, offering a welcoming space for locals to gather, study, or enjoy a meal. The bakery’s dedication to quality, tradition, and real food has made it a cherished destination in the community. Known for its long-fermented breads and thoughtfully crafted menu, The Baker's Daughters stands out as a local favorite in Simi Valley’s growing culinary scene.