The Meatery: Butcher & Eatery

The Meatery: Butcher & Eatery is a catering and specialty butcher shop in Seaside, CA, serving the Monterey Peninsula with a focus on sustainably and ethically sourced meats. The business offers custom cuts, housemade sausages, fresh sandwiches and salads to order, charcuterie, and holiday meal packages, catering to home cooks and local events alike. With a rating of 4.60, it is praised for its exceptional meat selection and knowledgeable staff. It serves communities including Carmel-by-the-Sea, Pebble Beach, Pacific Grove, Marina, and Santa Cruz.

The Meatery operates as a family-owned business led by Todd and Ada Fisher, who emphasize farm-to-table principles and sustainable farming. They source meats from trusted local farms such as Niman Ranch, Fogline Farms, Campó Grande, Mama Pork, Baker’s Bacon, and Santa Carota. Their menu features premium cuts like Prime Filet Mignon, Tomahawk steaks, and Japanese A5 Wagyu, as well as housemade sausages including Bratwurst, Smoked Linguica, and Spanish Style Chorizo. The shop also offers hand-ground beef, dry-aged steaks, and seasonal specialties, all crafted with care and transparency.

Located on Fremont Boulevard in Seaside, The Meatery sits just a short walk from the Seaside Post Office and Trinity Park, about 0.2 miles from Broadway Avenue and within a quarter-mile of the Monterey County Health Clinic. Its proximity to these landmarks places it in a convenient, accessible part of town.

The business stands out for its well-optimized website, which search engines read clearly, and for its consistently documented presence across online platforms. This strong digital footprint enhances visibility and trust, making it easy for customers to find and engage with the shop.

As a cornerstone of the Monterey Peninsula’s local food scene, The Meatery combines artisanal craftsmanship with a deep commitment to ethical sourcing, offering Seaside residents and visitors a trusted destination for premium, responsibly raised meats.