Puesto Santa Clara

Puesto Santa Clara is a restaurant in Santa Clara, CA. This Mexican-American, family-owned establishment serves bold, modern Mexican food, specializing in award-winning tacos, burritos, and margaritas. The menu features signature items such as the Filet Mignon Taco, Chicken Al Pastor, and Lobster Taco, all served alongside handmade salsas and premium cocktails.

The restaurant's culinary approach is rooted in tradition, utilizing organic, non-GMO blue corn tortillas that are hand-pressed in-house daily. This practice honors a long-standing heritage of blue corn cultivation. The menu also includes diverse offerings such as shrimp ceviche, seasonal bowls, and various guacamole preparations, including a salsa flight. The beverage program focuses on craftsmanship, utilizing premium tequilas, mezcals, and house-made syrups to create authentic flavors.

Located on Augustine Dr, the restaurant is a short drive from the University of California Santa Clara Extension in Silicon Valley and is situated near the intersection of Scott Boulevard and Bowers Avenue, just a fraction of a mile from the Bayshore Freeway.

Puesto Santa Clara is known for its commitment to quality ingredients and authentic flavors. The restaurant's reputation is built on its dedication to using heirloom blue corn and its passion for creating high-quality, modern Mexican dishes.

With a focus on hand-pressed tortillas and award-winning tacos, Puesto Santa Clara provides a unique and flavorful dining experience for the local community.