Baked Blooms

Baked Blooms is a bakery in San Rafael, CA. Specializing in custom bespoke cupcake bouquets since 2016, the bakery provides edible art that serves as both a unique gift and a centerpiece for events. All cupcakes are baked from scratch in small batches using real ingredients and are artfully arranged with buttercream to resemble beautiful floral or succulent bouquets. The business serves the Marin County area and offers local delivery up to 20 miles from their location.

The bakery is owned by Sarah Thongnopneua, who transitioned from a corporate career to pursue her passion for cake artistry after years of experience as a hobby baker. Originally a home-based cottage food operation, the business moved into a commercial space in September 2021. In addition to pre-ordering custom arrangements, customers can participate in "Create with us" workshops to learn how to make their own floral cupcakes.

Located on 4th St, the bakery is situated near the West End San Rafael Open Space and the Sentinel Nature Preserve. The location is also a short distance from San Rafael Creek.

Baked Blooms is recognized for its culinary excellence, having won numerous local awards and accolades. The bakery was featured on ABC “Localish,” and owner Sarah Thongnopneua earned national recognition as a winner on the Food Network “Cupcake Championship.” As a woman-owned small business, it is known for its high-quality, handcrafted creations.

With a reputation for artistry and skill, Baked Blooms provides unforgettable, edible floral designs to the San Rafael community.