Haute Skillet Catering + Events

Haute Skillet Catering + Events is a catering business in San Luis Obispo, CA. The company provides various food services, including wedding catering and food truck options, serving the residents and visitors in and around the County of San Luis Obispo. They maintain a 5.00 rating.

Led by Chef Anna Andriese, the culinary approach focuses on high-quality, natural, and organic products. Drawing on her formal education from the Culinary Institute of America at Greystone in Napa Valley, Chef Andriese prioritizes ingredients sourced from local farmers' markets. The menu features made-from-scratch items, such as house-made ciabatta bread prepared daily without preservatives. Catering services include specialized food truck menus with various hot and cold sandwich options, such as Chimichurri Tri-Tip, Pigalicious pulled pork, and vegetarian selections like Caprese or Portabella mushroom sandwiches.

The business is located on Broad St, situated near Christian Day School and the Central California School of Continuing Education.

Haute Skillet Catering + Events is recognized for its culinary excellence, having earned "Best of SLO County" honors in both 2016 and 2021. The company is known for its commitment to using premium, uncompromised ingredients and its passion for authentic flavors.

With a dedication to quality and seasonal ingredients, Haute Skillet Catering + Events stands as a premier choice for professional catering in San Luis Obispo.