Bar Iris

Bar Iris is a bar in San Francisco, CA. Located in the Russian Hill neighborhood, this cocktail lounge specializes in Japanese-inspired artisanal cocktails made with a variety of imported and local ingredients. The beverage program features an extensive selection of whisky, sake, beer, wine, and shochu.

The bar's beverage program is inspired by Japanese flavors and cocktail traditions. The menu offers creative offerings such as the Tsukemono Martini, which utilizes cauliflower tsukemono and sake lees brine, and the Ninjin Sour, featuring carrots, yuzu kosho, and amazake foam. The establishment also provides a dedicated non-alcoholic menu, including options like the Tokyo, which uses non-alcoholic gin, vermouth, and bitters. The team includes Beverage Director Timofei, who brings a background in sustainable farming and culinary techniques from Michelin-starred environments, and Chef/Owner David Yoshimura, a certified sommelier with experience at renowned restaurants such as Californios.

The business is located on Polk St, near the Alhambra Theatre and a short walk from Helen Wills Park and the Academy of Art University. It sits close to the intersection of Broadway and Van Ness Avenue.

Bar Iris is known for its award-winning cocktails and its reputation as a local favorite for those seeking high-quality mixology. The bar's dedication to craft and unique ingredients makes it a notable destination for Japanese-inspired drinks in the community.

Bar Iris provides a unique destination for artisanal Japanese-inspired cocktails in San Francisco.