Arizmendi Bakery

Arizmendi Bakery is a bakery in San Francisco, CA. A worker-owned cooperative, the bakery specializes in morning pastries, artisan breads, and gourmet pizza. Their offerings include specialty items such as hot baguettes, cinnamon-raisin sourdough, potato bread, and corn-cheddar-onion bread, as well as Wednesday pizzas featuring ingredients like cherry tomatoes, ricotta cheese, balsamic vinaigrette, and fresh basil.

The bakery was established in San Francisco in October 2000, following a legacy of cooperative business practices shared by the Berkeley-based Cheeseboard. As a worker-owned cooperative, the business is organized democratically to ensure each worker-owner has agency while fostering a sustainable workplace. The cooperative model is built on teamwork, respect, and a commitment to supporting its members.

Located on 9th Avenue, the bakery is situated in the Inner Sunset neighborhood, just two blocks from Golden Gate Park. The location is a short walk from the Irving Street Station and the Judah Street & 9th Avenue station.

Arizmendi Bakery is recognized for its high rating of 4.70, reflecting a strong reputation among the local community. The bakery stands as a dedicated worker-owned cooperative that remains committed to its mission of sustainability and democratic organization.

Arizmendi Bakery provides artisanal goods and community-focused service to the residents of San Francisco.