Bushfire Kitchen – Del Mar

Bushfire Kitchen - Del Mar is a catering business in San Diego, CA. Founded in 2012 by two cousins, the company is family-owned and operates with a mission to provide healthy, scratch-made comfort food that redefines classic American cuisine. The menu draws on global flavors and is designed to accommodate a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options. The business serves individual guests as well as groups, offering catering for parties ranging from eight to more than 350 people. It holds a rating of 4.60 based on customer reviews.

The kitchen focuses on using high-quality ingredients, sourcing fresh fruits and vegetables from local farms when possible. Proteins include grass-fed beef, sustainable salmon, and antibiotic and hormone-free poultry. The menu features specific dishes such as za'atar spiced focaccia, pomegranate lemonade, and a Mediterranean summer crunch salad with grilled cage-free chicken, strawberries, medjool dates, goat cheese, and spiced chickpeas. Other offerings include a seared sea bass plate with lemon herb rice and charred asparagus, peaches and cream empanadas, and various bowls. Bowl options allow customers to choose a base of jasmine rice, brown rice, or garlic mashed potatoes, paired with toppings like roasted butternut squash or Korean cauliflower. Proteins for the bowls include Thai chicken curry with cage-free chicken braised in chilies, coconut, and lemongrass, or a grass-fed tri-tip bowl. The business also offers gift cards and seasonal menus.

Located on Del Mar Heights Road, the business is situated about a tenth of a mile from a post office. It is approximately a third of a mile from the San Diego Freeway, the Del Mar Heights neighborhood, an amphitheatre, and Del Mar Hills Elementary School.

The business is known for its positive customer ratings and its focus on fresh, quality ingredients. It stands out in the San Diego area for its commitment to providing healthy, delicious food at affordable prices while maintaining a family-owned structure.

Bushfire Kitchen - Del Mar brings its scratch-made, globally inspired comfort food to the San Diego community, serving both casual dining and large-scale catering needs with a consistent emphasis on fresh ingredients and dietary inclusivity.