Planta Coffee House

Planta Coffee House is a coffee shop in Pleasanton, CA. The establishment specializes in 100% plant-based, vegan dining, offering a global kitchen experience featuring bold, flavorful dishes and craveable cocktails. Their menu includes notable items such as crispy rice with spicy ahi watermelon and avocado, 1000 layer potatoes, bang bang broccoli, and udon noodles in a truffle mushroom cream sauce.

Founded in 2016 by Co-founder and Executive Chef David Lee, the company operates as a hospitality collective dedicated to expanding the accessibility of plant-based dining. The approach focuses on using the power of plants to nourish and sustain, emphasizing sustainability through local sourcing and community involvement. Beyond dine-in service, they offer catering for office lunches and group gatherings, as well as private event hosting for receptions and dinners.

Located on Main St, the business is situated near the Museum on Main and a short walk from the Arroyo Valle creek.

The business is recognized for its standout guest experiences and vibrant hospitality, earning mentions in publications such as VegNews and Forbes. They are known for providing high-quality, globally inspired plant-based dishes that cater to a variety of gatherings.

Planta Coffee House provides a premier, plant-based dining experience for the Pleasanton community.