Lappert's Super Premium Ice Cream

Lappert's Super Premium Ice Cream is a beloved ice cream shop in Palm Springs, CA, renowned for its handcrafted, ultra-premium scoops made in small batches. Serving locals and visitors alike, the shop offers 32 daily rotating flavors inspired by tropical islands, with standout treats like Kauai Pie, Kona Coffee, and Blueberry Cheesecake. Guests enjoy classic milkshakes, Dole soft serve, acai bowls, and signature sundaes, all crafted with rich, creamy textures and bold, island-inspired creativity. The shop is consistently recognized as a top destination, having been voted “Best in the Desert” five times and holding a 4.50 rating based on customer reviews.

Rooted in a legacy that began in 1983, Lappert’s was founded by Walter Lappert, who envisioned creating exceptional ice cream inspired by his favorite place, Kauai. The company’s commitment to quality continues today under the leadership of his son, Michael Lappert, who carries forward the family’s dedication to craftsmanship. Every scoop is made with care, using premium ingredients and a process that prioritizes texture and flavor. The brand’s signature style blends global influences with tropical flair, turning classic desserts into island-style sensations. Flavors like Banana Cream Pie and Carmel Coconut Macadamia Nut are testaments to this creative spirit, offering a taste of paradise in every bite.

Located at 130 N Palm Canyon Drive, the Palm Springs shop sits just a short walk from East Tahquitz Canyon Way and North Indian Canyon Drive, nestled near the Welwood Murray Memorial Library and the Plaza Theatre. The storefront is easily accessible from major roads and is surrounded by notable landmarks including Isabelle, a public artwork, and the scenic Indian Canyon corridors.

Lappert’s is celebrated for its award-winning flavors, consistent quality, and reputation as a premier ice cream destination in the desert. With a well-documented presence online and a strong local following, the shop stands out as a trusted favorite. Its enduring commitment to excellence and tropical-inspired innovation keeps it at the heart of Palm Springs’ culinary scene.